Just thought
I'd put another up. I've been working a lot of ten hour shifts lately, cooking for the employees instead of customers. I like it because I get to make my own menu, and I'm even in charge of a dishwasher, but sometimes I'd just rather have a job that I don't have to think about when I'm off. If I were working in the lodge kitchen I'd still be on the clock right now, but when I finished I wouldn't have to go home and contemplate what I've got to do tomorrow or what I'm going to feed the crew next week or what I could've done better, because it wouldn't be my choices, my recipes, or my kitchen. I'd just finish and think to myself "good enough" and get on about the rest of my life up here, like walking down forested paths and enjoying beautiful sunsets, or bringing some of the better pictures back to you and sharing my thoughts about them. I'd like to note that all the pictures I've put up so far have required less than 5 miles of walking, and probably less than 3. I have some pictures of the glaciers I should put up, but we'll get to that. I hope everything is going well back home. I plan on going kayaking on tuesday, and maybe again on wednesday. Next week I might go kayak-camping overnight as well. I can get dropped off out in the back-country by the tour boat and picked up the next day, so it'd be pretty exciting, but I want to get used to moving a kayak around first.
-J
